Santa Fe Breakfast
Innovative Comfort Food Served Where You Want to Dine
Start Your Day Your Way
Our bountiful breakfast in Santa Fe is served from 7:30 am to 9:30 am each morning with fresh brewed coffee available by 6:30 am. You can dine in our dining room, on one of our patios or in your room. We pride ourselves on creating a comfortable breakfast experience focusing on innovative comfort food that is never pretentious or precious. We creatively accommodate guests’ dietary preferences by providing vegetarian, vegan, or gluten/dairy free options when notified at the time of booking.
Gourmet Santa Fe Breakfast Menu
Inn guests enjoy a hearty multi-course breakfast, which includes coffee, tea, juice, fresh-baked goods, cereals, yogurts, and seasonal fruit from our bountiful breakfast starter buffet. Then comes a fresh made fruit smoothie-starter followed by a hot served entrée. Our menu is quite varied and can include dishes such as blue corn pancakes with piñion butter, artichoke & potato frittata with turkey sausage, Lemon Ricotta Pancakes with fresh blueberries, Green Chile Chicken Sope with eggs, or classic Quiche Lorraine with spring greens & asparagus salad. Each day guests have the option of eggs made to order or huevos rancheros instead of the entrée of the day.
Breakfast Option for In-room Dining
Want to enjoy breakfast in your room? We provide our daily entrée offering or eggs to order and you can help yourself to our breakfast starter buffet and coffee station to complete your tray to take back to your guest room.
No time for a sit-down breakfast? We are pleased to provide guests a continental take-away breakfast to watch the sunrise from our nearby mountain trails or to hit the road early. Just let us know upon booking or check-in.
Enjoy Our House Made Treats Daily
Return to the Inn from a day of exploring Santa Fe and our Land of Enchantment to enjoy our house-made baked goods, Chex mix, kettle corn, candies, fresh fruit and other treats. Enjoy them in our living room, on one of our many outdoor patios, or take them back to your guest room. Friday is Pie-day at the Bear where we indulge guests with one of our fresh baked pies.