Savory waffles are a thing of mystery and enchantment! We’ve created a savory waffle using a local ingredient…New Mexico Green Chiles. It’s a light presence in these savory waffles. Just a “hint” of chile not heat but great flavor! Guests will top them with both sweet maple syrup or with their eggs for a full savory breakfast dish. We love these waffles! We hope you do also! We often include them in a dish with smoked pulled pork, eggs, and tomatillo salsa. A recipe you’ll also find here on our website.
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Prep Time:
20 Minutes
Cook Time:
5 Minutes
Total Time:
25 Minutes
Servings: 5 - 6
Ingredients:
- 1 1/4 cup(s) all-purpose flour
- 1 ¼ cup corn meal
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon garlic powder
- 1/2 teaspoon(s) salt
- 2 large eggs
- 1 1/2 cups (12 oz) buttermilk
- 4 oz canola oil
- 1 tsp Apple Cider Vinegar
- ½ cup shredded Monterey jack cheese
- 1/2 cup(s) chopped roasted green chile
Instructions:
-
Combine dry ingredients Set aside.
-
Mix wet ingredients and add to dry ingredients.
-
Fold in cheese and green chile.
-
Heat a waffle iron and make waffles, using about 1/2 cup batter per each one. Keep warm in 200°F oven, if desired.
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Top with egg or serve egg on the side.
